Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Thomas Keller’s three-Michelin-starred Per Se, the ...
Corey Chow has been named chef de cuisine of Per Se, Thomas Keller’s flagship restaurant in New York City, replacing Eli Kaimeh. Chow is just the third person to hold that position since the ...
Two of the country’s most-expensive culinary establishments, Masa and Per Se, will soon become even more inaccessible as the oligarch-friendly venues push the costs of their most-luxe offerings — ...
As Thomas Keller’s most influential restaurants hit major birthdays, the cost and the demand have risen. But what about the food and the fun? Laura Cunningham, left, and the chef Thomas Keller, ...
Remember when the Times ran that piece about bloggers burdening restaurants with preopening hype? Well, former Per Se chef Jonathan Benno’s Lincoln Center restaurant doesn’t open till next September ...
Why blow your paycheck on an elaborate Michelin-starred meal when you could indulge in the star ingredients for a lot less? That’s the idea behind & Sons — a new charcuterie-focused wine bar in ...
If you buy something from a link, Vox Media may earn a commission. See our ethics statement. One of Per Se’s signature dishes is a white- truffle- oil- infused custard served with a ragout of black ...
The hieroglyphs decorating the lamp shades at Thomas Keller’s Per Se restaurant in New York should seem familiar: Those same symbols are the ones that adorn the tags inside your clothes and describe ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback