While developing this recipe, I was tempted to really bust out my cheesecake chops and make y'all bake a pecan pie inside the cheesecake. But then I realized that even I didn't want to have to do that ...

1. Preheat oven to 350 degrees. 2. Shortbread Layer – In a medium bowl, combine flour and 3/4 cup brown sugar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in 1/2 ...

8 ounces cream cheese, at room temperature 1 egg, lightly beaten 1/3 cup sugar 1 teaspoon vanilla extract 1 1/2 cups pecan halves Preheat the oven to 375 degrees. For the first layer: Combine the ...

Yields: 8 servingsPrep Time: 25 minutesTotal Time: 5 hours, 55 minutesIngredientsFor the cheesecakeCooking spray, for pan3 8-ounce bars cream cheese, softened1 cup brown sugar3 large eggs1/4 cup sour ...

NEW ORLEANS — Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th ...

The South can’t take credit for creating the cheesecake; however, we do lay claim to perfecting it. With the generous bounty of pumpkins, apples, and pecans available at the markets, fall dessert ...

Are you a cheesecake lover? I am! And this Pumpkin Pecan Cheesecake Recipe is a delicious way to enjoy fall flavors and use leftover pumpkin puree. Make this creamy and nutty dessert for any holiday ...

In the game of Thanksgiving desserts, everyone’s a winner. Whether you’re a pie-or-bust baker or want to mix things up with a pumpkin cheesecake, News4’s Megan McGrath has the recipe for you. Bring ...