Pastrami is a versatile cut of beef that can be used in countless ways, but a pastrami sandwich has to be the most iconic. Brought to New York City by Jewish immigrants in the late 19th century, ...

Split rolls, but don’t separate top from bottom. Spread mustard inside of rolls. Add equal amounts of pastrami to each roll followed by chili and then cheese. Put sandwiches, cheese side up, on a ...

In America, you'd be hard-pressed to find a good deli that doesn't pride itself on its pastrami, a cold cut made from beef soaked in brine, heavily seasoned, and then smoked. (True pastrami is only ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Deep red, richly textured, salty, and slightly smoky, pastrami is the ...

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Few things in life satisfy people like a thick, smoky, perfectly stacked sandwich packed with flavor. Across the country, delis, markets, and mom-and-pop shops are serving up legendary bites that many ...

CEDARHURST, Long Island (WABC) -- The Super Bowl is motivating one Long Island restaurant to create 'the big sandwich.' DOMA Land and Sea in Cedarhurst will be serving a $1,000 pastrami sandwich in ...

Butter one side of each slice of rye bread. Turn half of slices buttered side down. Spread unbuttered sides with mustard. Spread pastrami over mustard. Close sandwiches buttered side up. Heat a medium ...