Firehouse Subs is kicking off a new decade with the return of a fan-favorite, the Pastrami Reuben sub. The announcement comes just in time to celebrate the foodie holiday, National Hot Pastrami ...

If you've ever had a Reuben sandwich, you understand why the sandwich is so popular. The classic Reuben is made on rye bread and piled high with corned beef, sauerkraut, Swiss cheese and Russian or ...

Discover a hidden Florida deli where tender, flavorful pastrami keeps locals returning and visitors raving about every bite.

Wait, no, really? Swordfish, brined and smoked the way you’d do if you were turning a chunk of beef into pastrami, then served up in a semblance of a Reuben sandwich? There we were, the motley crew of ...

There are plenty of Houston restaurants and deli shops that turn out a mean Reuben sandwich, traditionally made with corned beef. But the pastrami Reuben, lately popularized by barbecue restaurants ...

Pastrami vs Corned Beef: What’s the Difference? Pastrami and corned beef are preserved meats made from beef, usually brisket to be exact. Both pastrami and corned beef are sliced and served at delis ...

When you think of pastrami or corned beef, you likely envision colossal Reuben sandwiches from your favorite deli, savory brunch dishes and heirloom family meals like corned beef and cabbage. But is ...

Pop quiz: What type of meat fills a Reuben sandwich — corned beef or pastrami? Does it even matter? Have you ever wondered what the difference is between the two? (The answer is corned beef, by the ...