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Eating habits tied to Parkinson’s risk: sweets and processed meats raise odds, fruit lowers them
In a large Italian case-control study, researchers identified data-driven dietary patterns linked to Parkinson’s disease risk ...
Researchers say exercise and innovative treatments may help manage Parkinson's symptoms and delay disease progression, while ...
IN the UK, someone is diagnosed with Parkinson’s, a progressive neurological disease every 20 minutes – and it’s anticipated ...
Specialists say certain lifestyle habits may reduce the likelihood of developing Parkinson’s disease — including staying ...
Parkinson’s disease, once considered relatively rare, is now one of the most common neurological disorders in the world, and ...
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Diet mistake could trigger deadly Parkinson's - experts discover new clue about who is most at risk
Scientists have discovered a new link between bacteria in the mouth and gut and the distressing memory issues associated with Parkinson’s disease. Specific changes in the trillions of beneficial ...
Parkinson’s is a progressive degenerative disease of the nervous system that usually starts between age 45 and 65. Although it can be caused by prior head trauma, it most often is due to depletion of ...
While there’s no cure, there are some ways to put the brakes on this progressive disease. First: exercise! People with early ...
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