Terri Ciccone is Eater’s Deputy Director of Audience Development. She has helped shape social and video content strategy around all the things that Eater audiences love — food, dining, restaurant ...
Laurent Duchêne has been recognized as one of the best pastry chefs in France. He owns a bakery in Paris' 13th arrondissements municipaux, or administrative district, and if you're looking for a ...
The decadent treat stuffs store-bought cookie dough inside a crispy croissant Antonia DeBianchi is an Associate Editor, Food & Lifestyle, at PEOPLE. Their work has previously appeared in the Kitchn, ...
The crookie — a cookie-stuffed croissant — has been popping up at local French bakeries since March, including Le Marais in San Francisco and Mill Valley. The cross-bred viennoiserie was invented in ...
Paris Baguette, your neighborhood bakery-café, has debuted its much-awaited Thanksgiving (and Friendsgiving) cake collection ...
If you let yourself be romantic, a morning stroll through an open-air farmers market like the one in Old Town Scottsdale isn’t all too different than a walk down the shops at Rue Cler in Paris. You ...
Head into the basement of any bustling mall in Singapore and the chances are you will smell the sweetness of fresh, buttery baked goods. Long lines of people swarm the counters of Korean, Japanese, ...
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