Bloveslife explores Pappadeaux’s boldest seafood creations, diving into rich flavors and Southern-style indulgence. California closes $12 billion budget deficit with hit to migrants ‘MASH' Cast ...

For 30 years, French Quarter flavors have been plated for Texans at Pappadeaux Seafood Kitchen. Harris Pappas, who also owns Pappasito's Cantina, founded the 36-location seafood chain in Houston, back ...

After a two-year promise of "it's on the way," Pappadeaux Seafood Kitchen is open for business on the property previously occupied by Ralph and Kakoo's on U.S. 280 just South/East of I-459. The Pappas ...