This vegan crispy eggplant is breaded in herbed panko and pan-fried until golden, then served with a homemade marinara sauce ...

Heat a bit of oil in a skillet over medium-high heat, and cook until golden and tender. Be careful not to crowd the pan, ...

When I worked at an Italian restaurant in Upstate New York, one of the chefs I cooked alongside used to make some version of this dish for family meal whenever it was his turn to cook. The other sous ...

Generously sprinkle a sheet pan with salt. Slice eggplant and zucchini into thin rounds, around ¼-inch thick. Layer rounds onto the prepared pan, seasoning vegetables with a sprinkling of salt between ...