Floundering on the internets for new ways to prepare this delicate white-fleshed flatfish? There's a better way. Here are our ten go-to methods for getting flounder on the table, ranging from simple ...

Adapted from “Fish Forever,” by Paul Johnson. Serves 4. Ingredients 1 large egg 2 tablespoons milk 2 cups fresh bread crumbs Four 5-ounce flounder fillets Seasoned flour: 1/4 cup all-purpose flour ...

Until the culinary revolution began in the 1970s, there were two types of fine-dining restaurants in San Francisco. One served a kind of cuisine called Continental. Vaguely European and intentionally ...

HOW TO: Season fish with salt and pepper to taste. Combine vinegar and 1 tablespoon mustard, brush some on fish and reserve remaining. Heat 2 tablespoons olive oil in a medium skillet over medium-high ...

In a frying pan, pour cooking oil and heat up. Mix crackers and bread crumbs together and coat fillets with mixture. Fry fillets in oil until golden brown. Drain on paper towels. In a sauce pan, add ...

Bludorn was the first elite chef on the Yeti Culinary Stage at the 2025 Southern Smoke Festival. In additional to flounder, he also whipped up a delicious wild mushroom risotto. The demonstrations in ...

PORTSMOUTH, Va. (WAVY) — Chef Mike Mason and bar manager Victoria Breschel from The Whaling Company joined us in the kitchen. Mike whipped up four fresh fish dishes: pan fried flounder, stuffed ...