“They are delicious when steamed open and dipped in hot butter,” according to the Washington Department of Fish and Wildlife. They’re also disappearing, according to scientists who've studied them ...

This article was originally featured on Hakai Magazine, an online publication about science and society in coastal ecosystems. Read more stories like this at hakaimagazine.com. It’s low tide in Bodega ...

Getting your Trinity Audio player ready... Clams have a bright, slightly soapy and bitter flavor that seems to go well with the hop, citrus and coriander notes of a good Belgian farmhouse ale: The ...

KAYAK POINT — Researchers found that restarting public clam digging at the popular Kayak Point Park beach isn’t a realistic option right now. Seeding the beach with young clams to bolster the ...

Denver, Colo., USA: Ocean acidification is a major concern related to climate change, with the oceans currently absorbing around a quarter of the carbon dioxide that is released into the atmosphere.