Flat irons steaks, ready for the grill. You who sear steer meat are acquainted with Chuck, but generally steer clear of him in favor of Sir Loin, or Madame Filet Mignon, or other, more tender cuts of ...

Oyster blade (also known as flat iron steak) is a highly underrated cut that turns buttery soft when smoked right. With rich marbling and great beef flavor, it’s perfect for slicing or shredding.