News flash: Roast chicken doesn't have to be boring. So instead of throwing the whole bird into the oven again, get creative. Try a different cut that's seasoned perfectly. Like our roasted drumsticks ...

Easy Baked Chicken Drumsticks have the most juicy meat and crispy skin. We’ve perfected 4 flavor options to make sure there’s something for everyone, and at only 45 minutes or less from prep to dinner ...

Do you ever feel like you're stuck in a dinner rut, always making the same old dishes week after week? Well, it's time to shake things up with a simple and delicious recipe for Oven Roasted Drumsticks ...

If you haven’t already, it’s time to get very friendly with your sheet pan beyond the occasional cookie-baking session. And this crowd-pleasing barbecue-roasted chicken drumstick recipe from Cooks ...

The recipe in this video is the easiest and best way to make great baked chicken. Thoroughly pat the chicken pieces dry with paper towels, then coat them with oil and season generously with salt and ...

Friends are going paleo, and though I frown on all diets, this one sounds like fun. The idea is simple: Eat what cave men ate. I imagine that means woolly mammoth on the spit, side of tumbleweed.

Preheat the oven to 425 degrees. In a large bowl toss together the drumsticks with the oil, salt, pepper, onion powder, garlic powder, and paprika. Place a wire rack over a large jelly roll pan and ...

This dish is easy to make, with minimal prep and simple ingredients. Image credit: Astral Chicken This hearty roast chicken dinner with crispy potatoes and a fresh salad is perfect for a relaxed meal ...

Confession: I have a lot to learn when it comes to football, but I sure do love a friendly get-together where there's spicy appetizers and spirited company with loads of cheering. My sports-watching ...

Use a knife to prick or lightly slit through the surface of drumsticks. This helps the chicken to cook inside and the flavours to infuse well. Sprinkle spices on the drumsticks. Add salt and lime ...

I miss Indian food. I especially miss it in the fall, when the turmeric-colored leaves on the trees immediately make me crave warm spices like garam masala and cardamom. The Kenai Peninsula is ...

1. Preheat oven to 475 degrees F. Coat a wire rack with cooking spray and set it on a large rimmed baking sheet. 2. Mix breadcrumbs, paprika, onion powder, and salt in a shallow dish. Drizzle with oil ...