Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

It’s not easy to head off by yourself in a new direction in baking, especially if you’re a home cook looking for a holiday showstopper amid all the recipes for chocolate chip scones and blueberry ...

As a fellow college student, I understand the struggle of choosing convenience and thrift over health. It came as a surprise to me that fresh produce is one of the best things to buy on a budget. For ...

Preheat oven to 350-degrees. Half the pears and place on a baking sheet lined with tinfoil. Using a small spoon, scoop out the seeds from each pear. Sprinkle each pear with cinnamon and nutmeg.

To make the baked pears with gorgonzola and honey, first wash and dry the fruits. Cut the pears in half lengthwise (1) and remove the core (2) and a small portion of the flesh to create a "boat" ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — One of the great things ...

A baked dessert or brunch dish can be a mouthwatering bonus to brighten a chilly day. This recipe for almond streusel baked pears offers a wholesome option. They are easy to make and kind to the ...

Preheat oven to 350 and grease 9 x 13 baking pan. Slice french bread into 1/2 inch slices and line baking pan in 2 rows. Combine eggs, milk, vanilla, nutmeg, cardamom, salt, orange zest and 3 TB maple ...

Try this recipe if baked oatmeal is your cup of tea. Baked oatmeal is a filling and hearty breakfast for the colder months. This particular recipe is infused with chai, giving it a depth of flavor.

1 strip each orange and lemon peel juice of half a lemon 1 vanilla pod Preheat the oven to 190C/170C fan/gas 5. Peel, halve and core the pears. (Tip: for smooth pears without peeling lines, rub with a ...