Have Texas barbecue pitmasters achieved brisket perfection? This question sparks debates among barbecue enthusiasts as they gather around a gleaming tray of the state's signature cut of beef.

A simply glaze, made of sticky-sweet honey, savory soy sauce, and fresh garlic, drenches each perfectly grilled pork chop in this recipe from Chef Ludo Lefebvre. For the most evenly cooked pork, with ...

• Preheat oven to 325°f. Pat dry pork shoulder steaks, and season both sides with salt and black pepper. Heat large, oven proof pan on high heat, add vegetable oil and add pork steaks, browning on ...

Dinner doesn’t need to be complicated to be good. These recipes work for weeknights when you need something that’s quick, filling, and reliable. Most of them use pantry ingredients, basic seasonings, ...

1. Pat pork racks dry with paper towels and rub oil all over the ribs. Mix smoked pecan wood rub or rub of choice with salt. Rub spice mix all over the ribs. 2. Place on a sheet pan lined with ...

I was talking to a friend last week and she asked me for suggestions of what she should make for dinner that night. The weather was lovely that day, so I told her to get outside and fire up her grill.

Position racks in the upper and lower thirds of the oven. Preheat to 450˚F. Toss the bell peppers and corn on a rimmed baking sheet with 2 tablespoons olive oil, 1 teaspoon seafood seasoning, ½ ...

If you're a fan of pork chops you might think of them as the steak cuts of the pig, which makes it a little confusing when you stumble on something actually labeled pork steak on the shelf. While it's ...