For veteran readers, you know at this point here at Skillet, we’re big fans of savory oatmeal. Bring on the eggs, meatballs, and MSG, please. And why stop there? Oats are your canvas, and today, we’re ...

Oats are underrated, under-appreciated, and under-utilized. I will not stand for such injustice! Oatmeal has been relegated to breakfast bowls everywhere, topped with sweet granola or paired with ...

Deep-dish pizza lovers, rejoice! I've found a creative way to give you the indulgent feel of the cheesy, meat-filled pie without all the fat and calories. And check this out: When you're done, there's ...

Nutritionist Joy Bauer tackles two challenges from TODAY viewers, creating healthy substitutes for meat lover’s deep-dish pizza and oatmeal raisin cookies. “I love this!” Jenna Bush Hager exclaims as ...

Warm, gooey, and nourishing, oatmeal is basically self-care in a bowl. Though the beige mush might not always look like much, that bowl of oats does your body (and soul) good. Whole-grain oats provide ...

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