Most recipes rely on just a few ingredients—many of them pantry staples—and can often be made in one bowl, minimizing kitchen ...

Like many families, we try to minimize the amount of processed sugar we eat. But it is lurking everywhere, and we are eating far more processed sugar than our grandparents did. How to combat this ...

These Sourdough Blueberry Muffins are super moist, tender, and topped with the most deliciously crispy and buttery sourdough oat streusel. If you've been following my blog, you might have noticed my ...

We all love carbs, especially breakfast carbs. Oatmeal, toast, bagels, pizza (don’t pretend you don’t eat it in the morning) and let’s not deny the true queen of breakfast carbs: muffins. Everyone ...

I love making mini muffins. They're great to pack in school lunches or as a breakfast on a go, which is happening a lot these days with early morning swim practices. I had a handful of strawberries ...

Muffins are like a baker’s delicious shorthand. Mixed in minutes, baked in about the time it takes to make a pot of coffee, the rows of little cakes can come out of the oven and straight to the ...

In a world where processed snacks dominate supermarket shelves, finding healthy and delicious options can be a challenge. Oatmeal muffins are the perfect solution: they combine the fluffy texture of a ...

Now that we’re a good three weeks into autumn, people are beginning to turn their thoughts toward all the holiday entertaining ahead. Thanksgiving is six weeks away. Hanukkah, Christmas and the New ...

One of the food-writing clichés I try to avoid is “you won’t miss the [whatever ingredient it doesn’t have] in this [whatever the dish is].” After all, any recipe that is gluten-free, dairy-free, ...

Note: From Kim Boyce. Graham flour is available at Whole Foods markets and health-food stores. Use any apple sauce containing only apples and water. 1. Heat the oven to 350 degrees. Lightly spray a ...