Eat cactus? For people living in Mexico and the Southwest, the answer is a resounding yes. Nopal, also known as the prickly pear cactus, grows plentifully there and its health benefits and versatility ...
Martha Stewart Living on MSN
How to Eat Nopales, the Nutritious Cactus Paddles You Can Enjoy Raw or Cooked
A staple vegetable throughout Mexico, these spiky pads have a unique texture and flavor—and limitless culinary possibilities.
NPR's Scott Detrow speaks with food writer Maria Melendez Ayala about nopales, edible cactus plants that are a staple in Mexican cuisine. People across the country are out grilling this weekend. And ...
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