Italian cuisine always ranks as the most delicious and beloved on earth, and yet the most iconic Italian recipes are often the simplest. A case in point is pizza. Despite the diversification of styles ...

Not everyone has a deluxe pizza oven in their backyard. Luckily, Giada De Laurentiis has entered the chat with tips on making ...

In this series, we’re exploring various types of pizza –from crackery thin Milwaukee style pies to Chicago-style deep dish – and sussing out the secret sauce behind each one. View the full list of ...

Neapolitan and American pizzas are so different, it’s like comparing filet mignon to hamburger: Same animal, different planets. Great Neapolitan isn’t about the toppings, it’s about the crust. That ...

Neapolitan pizza isn’t a delivery system for pepperoni and sausage. The dough is very soft, it’s cooked so quickly in wood-burning ovens that the edges puff and bubble, and the toppings are minimal, ...

Get ready pizza lovers: A new Italian restaurant with an emphasis on Neapolitan pies opens Sept. 1 in Pearl River. Daniel Nizzardini, who most recently was the lead pizzaiolo at L'Antica Pizzeria Da ...

We judged popular frozen margherita pizzas on flavor, crust, appearance, and value, trying each a few times, in various ...