Food in the U.S. has roots in cuisines all around the globe. These are some of the snack foods with Native American roots.

The Western Colorado Native American Market Days aims to not only sell art and handicrafts, but to educate people on Indigenous culture. Entering its fourth year, the recent event was held for the ...

Despite overcoming adversity, there are Native American professionals who have excelled in corporate professions. But there are very few Native people who are in the public eye for thriving in ...

Blue corn gnocchi and frybread tacos are the modern iterations of Indigenous cuisine, complete with the three sisters and New Mexico's trademark chile peppers. Veronica Stoddart is a ...