GEORGE TOWN, Penang: Queueing for up to an hour under the hot sun is no issue for customers of the famous Hameediyah nasi kandar restaurant in downtown Penang. During most days, the line spills out of ...
A lovely mixture of curry, mint and beef flavours. Mix chilli powder and beef curry powder with a little water to make a thick paste. Add curry and mint leaves to hot oil and fry. Add shallots, onion ...
Business hours: 11.00am to 10.00pm daily. THE most important element in nasi kandar is the curry, which is cooked differently from regular curries.
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