Forty years ago, fast-food fries sizzled in beef tallow until public health campaigns and mounting scientific evidence pushed ...

Recent research surrounding cooking oils has raised concerns about their potential health risks, particularly over their potential link to cancer. A growing body of evidence is giving way to a ...

Burgers, chips and carbonated drinks are staples of a delicious, classic American meal. But, all these foods are also examples of ultra-processed food, which researchers have once again proven are ...

Professors from Johns Hopkins Bloomberg School of Public Health defended seed oils against their recent malignment but had no ...

Please provide your email address to receive an email when new articles are posted on . Seed oils are often incorrectly tied to health risks like chronic inflammation, according to an expert. Evidence ...

Robert F. Kennedy Jr. and others claim they’re harming our health, but the evidence suggests otherwise. By Alice Callahan To their many vocal detractors, they’re referred to as “the hateful eight.” ...

Climbing rates of colon and rectal cancer among people under 50 years old is a striking recent trend that has alarmed and puzzled clinicians racing to figure out why. Now a new study published in Gut ...

Supposedly healthy cooking oils are high in omega-6 which may pose health risks if not properly balanced with omega-3 rich foods.

The Whole Foods flagship in Austin is a shrine. With its acres of organic and regenerative produce, a craft beer bar with ...

Sarah Todd returned to reporting in January 2025 after being assignment editor at STAT since October 2022. You can reach Sarah on Signal at sarahlizchar.47. You’re reading the first story in The MAHA ...