MYSURU (ANI) – As far as sweets are concerned, every town in Karnataka has its own specialties. But among them, Mysore Pak, which was invented in the royal kitchen of Mysore kings, has carved a niche ...

Mysore​‍​‌‍​‍‌​‍​‌‍​‍‌ is a mix of royal past and a peaceful, friendly atmosphere. You can stroll around majestic buildings, ...

The festive season is all about indulgence, and what better way to celebrate than with a bite of something sweet and ...

Even though Diwali is over, the excitement of this festival is still in the air. With the fresh autumnal start and the crisp sunlit days, people do not want the festive season to cease. The sweet ...

Babroo from Himachal Pradesh is a crispy and chewy sweet made during the harvest season Narkel Naru is a coconut laddoo essential to West Bengal's Kali Puja and Diwali celebrations Rajasthan’s Mawa ...