Other than the long cooking time, the prep for baked ham is relatively straightforward. Plan on about 1/2 pound meat per person. While this bone-in shank portion, which weighs between 8 and 10 pounds, ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. Here’s how to get started. Bump your oven racks to the lower and upper thirds of the oven and ...