Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Mini Oatmeal-Cranberry Whoopie Pies ...
· 1/3 Cup plus 3 TBS whole milk (plus a couple of tablespoons more if frosting is too thick) · Food coloring is optional –coloring for holiday and other themes (red for Christmas; blue for Hanukkah, ...
“Obviously we love pumpkin because it’s the go-to fall flavor for everyone,” Deanna Hurt says of this month’s pumpkin-flavored mini whoopie pies. These adorable cookie-sized confections are simple to ...
Heat oven to 375F, and spray cookie sheet with cooking spray. I also recommend lining the pans with parchment paper, before spraying. In a mixing bowl, beat all cake ingredients together on medium ...
Melissa Clark has three of them: pumpkin butterscotch custard, mini oatmeal-cranberry whoopie pies and a simple cardamom cake studded with red-wine pears. By Melissa Clark Melissa Clark, a longtime ...
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