Once thought of as an urban hippy fad, the concept of growing produce in the inner-city has started to become more of an accepted idea. Not only does it give urban gardeners the chance to get in touch ...

I'm not good at remembering to water my one houseplant. I know I'm not alone -- the phrase "black thumb" exists for a reason. And if some of us can't even manage something as basic as adding a little ...

Tomorrow Machine and INFARM envision Microgarden as the “next generation of home farming,” in which the miniature greenhouse serves as an affordable and space-efficient way to grow pesticide-free ...

With the new Microgarden, a clear foldable kit to grow tiny seedlings, just sit back in your recliner and watch your garden sprout. If you happen to live in an apartment with no access to a yard or ...

FLORENCE — Yards across South Carolina are about to be in full bloom for the summer. But you don’t need a lot of green space in order to grow a garden. “What we've seen is people wanting to plant ...

As the 21st century moves forward, many traditional ways of getting things done have been supplanted by the recent surge in on-demand solutions. Uber and Lyft are challenging the taxi industry, Apple ...

February is when we begin to tire of our ubiquitous brown winter lawns. But in this unusual year we already see signs of awakening with tulips and daffodils poking u — yet spring is officially a month ...

Indoor gardening offers all the same benefits as a garden in the ground outside. Namely, fresh food and a low environmental impact. But not everyone has the natural space for a garden, which is where ...

One of the few silver linings of COVID-19 has been a global interest in gardening. Due to the tiny nature of most Japanese apartments and houses, the majority of gardens in Japan are “micro” indeed, ...

PORTSMOUTH, Va. (WAVY) – Growing your own food is fun and healthy! Commonwealth Senior Living has been recognized for a unique microgarden that has all the residents talking. Kristie Annis from ...

SproutsIO is the brainchild of Jenny Broutin Farah, an architect who's worked on large-scale gardening projects with the New York City Parks Department. She wanted to make fresh produce something that ...