Electrolyzed water, produced by the electrolysis of saline solutions, has emerged as an innovative and environmentally benign approach for ensuring food safety and controlling microbial contamination.

The field of microbial inactivation in food processing has evolved significantly with the advent of non‐thermal technologies that aim to preserve nutritional and sensory qualities while ensuring food ...

BOHEMIA, NEW YORK, UNITED STATES, November 15, 2023 /EINPresswire.com/ -- VJ Scientific, Inc., a leading manufacturer of cutting-edge microbial decontamination ...

One of the most significant setbacks to cannabis cultivators and imminent danger to consumers—microbial contamination, notably the presence of aspergillus—continues to wreak havoc on state-legal pot ...

Cell and gene therapy has made biopharmaceutical R&D spaces more valuable, increasing the demand for stricter quality control measures to maintain optimal environments. Avid Bioservices has been ...