This recipe packs all the yumminess of Mexican Street Corn into an easy to make salad. Serve it up as a side dish at your ...

So, you run into a salad story written by a Mexican — me — and expect to see a taco salad? Not likely to happen. There are no taco salads in Mexican kitchens. At least I have never, ever seen or heard ...

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So, you run into a salad story written by a Mexican - me - and expect to see a taco salad? Not likely to happen. There are no taco salads in Mexican kitchens. At least I have never, ever seen or heard ...

Mexican Salad3-4 ears of corn, husked and cut off the cob (or one package of frozen or canned)2-3 tomatoes, finely chopped1 Red, yellow or orange bell pepper, diced3 scallions, finely chopped½ bunch ...

This quick and easy side dish has all the flavors of your favorite Mexican Street Corn without the need to grill whole ears of corn. I don’t know anyone who doesn’t love the flavors of Mexican Street ...

Make dinner simple and delicious with this vibrant 20-minute Mexican pasta salad. Packed with protein, colour and spice, it’s ...

At a Mexican restaurant and considering getting a taco salad? You might want to think twice; there's a good reason to avoid ...

There was nothing Mexican about the “Viva Mexico” salad I ate recently at a fast-casual restaurant called Chop Stop in Brea. A wan mix of iceberg lettuce and spinach served as the base for ingredients ...