These easy empanadas de picadillo con papas are made using Maseca instant corn masa for a quick and reliable dough. The ...

In Mexican cuisine, the pastry turnovers known as empanadas fall into two main categories: sweet or savory. Sweet empanadas made with pastry dough come in several shapes, from traditional half-moons ...

There are as many types of empanadas as there are cooks in Argentina, but this recipe is reminiscent of the famous empanadas porteñas (which are usually fried and much larger in size) that you’ll find ...

Empanadas are equally convenient and confusing. On the one hand, these little pastries are easy to eat with one hand, making them perfect options for both fancy dinner parties and street fair food ...