In charge of this year's bird? We have the perfect recipe for you, whether you're roasting, grilling, smoking, or frying your ...

There’s something to be said for tradition — filling your Thanksgiving table with familiar dishes is a comforting way to celebrate the holiday. But if you’re looking to switch up your menu this year, ...

Place turkey in zip-top plastic food bag. Combine remaining ingredients and pour over turkey; seal bag and refrigerate overnight. To roast, drain turkey and discard marinade. Place turkey on rack in ...

. In a very large bowl, stir the water, apple cider, kosher salt and sugar until the salt and sugar are dissolved. Line a stock pot with a large, sturdy doubled plastic bag. Put the turkey in the bag, ...

Her quick marinade featured lemon juice, olive oil, garlic, and lots of fresh herbs. I doubled the recipe using the extra as a sauce for other parts of the meal, and I'd make it again. With ...

Looking for a two-fer? For anyone who routinely brown bags their lunch, cooking once and eating twice is a meal preparation strategy that is, well, second nature. The Star’s recipe for Herb-Marinated ...

With ingredients: whisk well, pouring into a baggie with a tenderloin. Don’t forget to mark your baggie if freezing. Place in freezer, flat until frozen. If eating the same day, marinate turkey in a ...

The celebrity chef has been celebrating the "12 Days of Thanksgiving" on her talk show. As people across the U.S. prepare for a more scaled-down Thanksgiving holiday amid the ongoing COVID-19 crisis, ...

Thanksgiving is just around the corner, so a few of TODAY's superstar chefs are whipping up their favorite recipes in the TODAY All Day kitchen. Alejandra Ramos, Jocelyn Delk Adams and Jake Cohen are ...