1 1/2 tsp. kosher salt, plus more for the pot 2 lb. large shrimp, peeled and deveined (thawed if frozen) 3/4 c. Bring a large pot of generously salted water to a boil. Make an ice bath by filling a ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

Place all shrimp in a large bowl and toss with marinade. Marinate for at least 3-6 hours ahead of grilling. Place balsamic vinegar in stainless steel sauce pan and bring to a simmer, turn heat down to ...

Chef Judy Joo marinates shrimp in soy and ginger and serves them with soba noodles, tucked into tacos and on hearty hoagies. Shrimp don't need much dressing up to be tasty. Here, a simple marinade and ...

From classic shrimp ceviche to Filipino kinilaw, cold, marinated shrimp dishes are a delightfully zesty treat for those hot ...

A nutrient-packed dish with an Asian twist. If you love vegetables and Asian cuisine, this is your recipe! Wok with marinated ...

1. In a bowl, combine all the ingredients except for the shrimp and whisk together. 2. Add the shrimp and coat them in the marinade and refrigerate for 30-60 minutes. 3 Place the shrimp onto skewer ...

Bring a large pot of water to a boil. Add the shrimp. When the water returns to a boil, cook the shrimp for 2 minutes, or just until they are tender. Do not overcook or they’ll be tough. Drain the ...