Don’t toss your holiday ham bone. Make rich, gelatinous ham stock in the Instant Pot, then freeze it for soups, beans, ...

This classic, comforting, stick-to-your-ribs soup makes the most of your holiday ham leftovers (especially if you have a ham ...

This slow-cooker ham starts with a 6- to 7-pound smoked, spiral-cut ham, which is the perfect slow-cooker size. Turton likes ...

Learn ham cooking times and temperatures, plus steps to follow to perfectly cook a holiday ham. Whether bone-in or boneless, here's how long to cook a ham.

These scones are the best way to use up leftover ham, and a welcome addition to any brunch. Dice up your leftover ham, grab a ...

The beauty of making a baked ham for Easter (or any holiday or large gathering) is that there’s bound to be leftovers. Leftover ham, which will last for up to five days in the fridge, can be a ...

This is my second attempt to make an Italian Style of Homemade Prosciutto / Ham it does take time but oh my is it ever worth it for the fun of it. Can you just go buy it yes but using my Pro Series ...

As a chef with 15 years of experience, I have a few tips and tricks to make great holiday ham. Choose a type of ham that best suits your needs and has enough portions of meat for your guests. Glaze ...

Those little scraps of meat are your ticket to big pork flavor. Aaron Bickham, director of culinary and executive chef of The Bartolotta Restaurants in Milwaukee, loves using ham bones to make rich, ...