What does one of the world’s best pastry chefs come up with when pressed for a holiday cookie? Sherry Yard, working with Sixto Pocasangre, took the oh-so-popular French macaron and scented it with an ...

The latest food and drink reviews, recipes and info on the D-FW food scene. Make the ganache filling: In a medium bowl, combine the chocolate chips and heavy cream. Microwave in 30-second intervals, ...

One by one, packages of freshly baked cookies began arriving in The Times’ lobby, some in pretty boxes, bound in tissue paper and ribbon, others in fancy restaurant bags. Many entries were delivered ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Pastry chef Dani DiSanto shared this macaron recipe. Yield: 35 sandwich cookies Ingredients: 7 ounces powdered sugar, divided 4 ounces almond flour or meal 4 large (4 ounces) egg whites, room ...

We're not gonna lie, we drooled over the photo and recipe for The Neelys' Whoopie Pumpkin Pies for a good five minutes straight as we imagined how good a dense chocolatey cookie sandwiched around ...

In patisseries across France, delicate sandwich cookies in every color of the rainbow take their place beside elegant eclairs, tarts and other works of pastry art. French macarons -- not to be ...

From nut-rich classics to elegant meringues and macarons, these treats showcase inventive techniques and deeply satisfying results.

Plus, tips to try your hand at this French dessert at home. The French call it crème glacée, but however you scream for ice cream there's a sweet new Parisian spin on the cookie sandwich version of ...