Natural products derived from microorganisms are a promising source of new active ingredients, but are often produced only in ...
Iridoids are a widespread and evolutionarily ancient class of plant secondary metabolites belonging to the terpenes. They ...
13don MSN
Increase in cell volume and nuclear number of the koji fungus enhances enzyme production capacity
Researchers at University of Tsukuba have identified key characteristics underlying the high enzyme production capacity of the koji fungus Aspergillus oryzae.
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