Liza Colón-Zayas has always been a cook. She also just happens to play one on TV. She has won critical acclaim for her portrayal of line cook Tina in FX on Hulu’s “The Bear.” In Season 2—now streaming ...
In “Kitchen Confidential,” the book that launched Anthony Bourdain’s writing career, he explained that his subject was “street-level cooking and its practitioners.” Line cooks—the people actually ...
The door to Feld hides in its nook on Chicago Avenue. You could miss it in a blink. For Caroline Schrope, however, it’s the center of her Chicago. On a Thursday in June, at around 11:30 a.m., Schrope, ...
COLUMBIA — Just before noon on a balmy Wednesday in July 2023, a wave of noise from the Pitas dining room hits the kitchen like a tidal wave — slowly approaching at first and then seemingly reaching a ...
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I Made Hundreds of Fried Chicken Batches as a Line Cook—Here's the #1 Way to Keep it Crispy and Juicy
Because nobody brags about almost-crispy fried chicken. Perfect fried chicken isn't as simple as it might look. The key is developing a crispy, golden crust at the same time the meat cooks through—you ...
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