Bright, zesty cilantro lime brown rice made with olive oil and lime juice. A simple, healthy side dish for any meal.

Start with 3 cups of cold water in a saucepan, turn the heat on high, add salt, Canola oil, Rice Wine Vinegar and 2 cups of Rice, stir to incorporate all the ingredients. Once the mixture begins to a ...

These sheet pan nachos feature chili-lime marinated chicken, creamy Velveeta cheese, and a whole slew of fresh toppings ...

A spicy, tangy dressing, bold with fish sauce and citrus, gives real oomph to caramelized brussels sprouts and tofu in this ...

Kaffir lime leaves (also spelled kieffer) are used extensively in Southeast Asian cooking, where they lend the most wonderful and pungent citrus perfume and flavor to all manner of dishes including ...

These Chipotle Lime Shrimp Tacos bring the heat with smoky, marinated shrimp, balanced by a creamy avocado crema and crunchy slaw in warm corn tortillas. 1) Marinate the shrimp: In a bowl, mix shrimp ...

If you’ve tasted the citrusy zing in Thai dishes like Panang curry or gang gai khao mun, you’re already familiar with the aromatic powerhouse that is the makrut lime leaf. Refreshing, floral, and ...

These high-protein key lime pie bars manage to sneak in some extra nutrients by way of silken tofu, but all you'll be tasting ...

Simmer these citrusy leaves in soups, curries, and stews for a delicate, floral flavor. Getty Images If you’ve tasted the citrusy zing in Thai dishes like Panang curry or gang gai khao mun, you’re ...