1. Preheat oven to 425°. Line a large rimmed baking sheet with parchment paper. Bring a large pot of salted water to a boil ...

Lidia Bastianich's take on classic cabbage and potatoes couldn't be easier. It's light on the prep work but full of ...

Antipasti, the plural form of the word antipasto, literally means “before the meal" in Italian. The term refers to the small ...

Lidia Bastianich remembers making risotto with Julia: "We sang, we danced, we ate risotto. One of my most treasured moments with Julia was when she came over our house for dinner. She wanted to learn ...

NORWALK -- For afficionados of provincial Italian cooking, the name Lidia is all that's needed to conjure up images of the motherly public television chef Lidia Bastianich. Bastianich who has been ...

Lidia Bastianich is the host of "Lidia's Kitchen," currently in its 10th season. Paris Alston: This is GBH's Morning Edition. You may know renowned chef Lidia Bastianich from her numerous cooking ...

Lidia Bastianich has made a name for herself when it comes to Italian foods, so it's no surprise that her thoughts on the ...

Dec. 7, 2004 — -- Lidia Bastianich joined "Good Morning America" with some recipes from her new cookbook, "Lidia's Family Table." Lidia demonstrated how to make her mother's special chicken and ...

Lidia Matticchio Bastianich is an Emmy award-winning public television host, best‐selling cookbook author, successful restaurateur, and owner of a flourishing food and entertainment business. Most ...

Lidia Bastianich is a staple of public television and one of America’s most beloved chefs, with a series of long-running cooking shows in which she cooks hearty and unfussy Italian classics in an ...

In her PBS special Lidia Celebrates America: A Salute to First Responders, Chef Lidia Bastianich virtually visits men and women who have been on the frontlines during the pandemic, including nurses, ...