Using an electric mixer, beat butter and powdered sugar in a large bowl until light and creamy; add vanilla and beat to blend. Place flour, cornstarch and salt in small mixing bowl and mix with wire ...

Bring a little lemon brightness to the table with easy recipes for appetizers, dinners, and desserts packed with fresh citrus ...

Preheat oven to 350 degrees. Line a cookie sheet with parchment paper or a silicone mat. Place cookie dough in a bowl (or make dough from dry mix with needed ingredients) and work it a bit with hands ...

Position rack in center of oven and preheat to 425°F. Line large heavy-duty rimmed baking sheet with parchment paper. Finely grate enough peel from lemons to measure 6 teaspoons; set grated peel aside ...

To me, the holiday season should be renamed baking season. While there are some people who just love to bake every week or every month of the year, for many of us, cranking up the oven to bake a batch ...

It’s no secret that I love to bake — butter, sugar and flour are at the top of my grocery list all year long — but the holiday season is definitely my favorite time of year to do it. Assembling a ...

Start by making the jam. In a large sauce pan, add the rhubarb, strawberries, lemon juice and sugar. Cook on medium heat. Once the mixture starts to bubble, reduce heat to medium low. Once the fruit ...