Preheat the oven to 180°C. Remove any of the silver skin on the lamb rump meat by carefully sliding a sharp knife under it and pulling it away from the meat. Heat an ovenproof pan on a low heat and ...

This tender and smoky grilled leg of lamb is a memorable centerpiece of a summer barbecue. Place steaks on a work surface. Using a meat tenderizer or fork, poke steaks all over until well tenderized ...

A roast lamb dinner in spring is the perfect meal, but lamb is expensive and people will want to get the cooking right. Sean Burbidge, the executive chef at The Ivy restaurants, has shared his top ...