Discover the untold secrets of knife sharpening in this informative video. Few people know these expert techniques that ...

“I like the Japanese knives, I like French knives. Whatever’s sharp,” Wolfgang Puck once said in an interview. Knives are essential tools in every kitchen, but what do you do when yours start to lose ...

Joseph Rueter with Vivront in Edina joined KARE 11 Saturday with some knife-cutting tips to make sure the process is safe and ...

“The traditional test to see whether a knife is sharp is to reach behind your head and cut into a hair,” Jonathan Broida, owner of Japanese Knife Imports, explains at a knife sharpening demonstration ...

Getting your stone and steel ready for a big carving job? Need to figure out how, exactly, you use a stone and steel? The Knife Sharpening Tips blog is relatively new, but already has a good number of ...

The board matters as much as the blade. Bamboo, glass, or Corian cutting boards might look nice, but they’ll dull your knife. Instead, look for endgrain hardwood (think vintage butcher block), or ...

Transform an old car leaf spring into a one-of-a-kind knife with our in-depth DIY tutorial! Follow along as we take you ...

Though cooks can buy big sets of knives, most need only a few. Most important is a chef’s knife, which can chop, slice and do most of the important tasks. Chef’s knives range in size from 6 to 12 ...

As hunting season is getting into full swing, I hope that you’re prepared. You’re practiced up with your bow, your rifle is sighted in, and if you’re out of shape then you’ve been working out. But one ...