the gorgeous palate of farm-fresh vegetables available at harvest time encourages me to create meals in which vegetables are the stars of the show and meat, if present at all, plays a secondary role.

Katy Sparks coats her lamb kebabs with a garlicky, salty cumin rub. Leg of lamb is ideal here because it stays juicy and tender during grilling without shredding or falling apart. If you are really ...

Earlier this summer, Laurie Giardino wrote: "My aunt and I are planning my upcoming wedding, and on an especially busy day of running around we recently stopped in for lunch at Rasoi near the ...

Chef and "Check, Please!" host Catherine De Orio visits the TODAY kitchen to share a few of her favorite healthy, Mediterranean-inspired recipes that are great for easy entertaining. She shows us how ...

Your summer dinner prayers have been answered: a colourful, crunchy salad with a zesty dressing, and some tender, yoghurt-marinated grilled chicken. serves Mix yogurt, olive oil, lemon juice, lemon ...

Adapted from Musa Dağdeviren, as presented at the 2008 World of Flavors Conference. Clean the liver. Remove the membrane. Cut the meat, tallow, and lamb fat into quarter-inch cubes. Skewer two pieces ...

What: Doner Kebab Sandwich and Green Salad When: Today: lunchThe chicken doner is in full view of the counter, and if you’re lucky, you’ll receive slices freshly cut from the rotating hunk of ...

Skewers , 1633 P St. NW, 202-387-7400, www.skewers-cafeluna.com. It's become fashionable for restaurants to change their menus as often as they do the linens. But Skewers, the Middle Eastern mainstay ...

March is here. I’m ready for spring. I start making dishes that are lighter, such as grilled meats, salads and fresh vegetables. I move away from the heavy stews and winter “comfort” food. I know we ...

Ramadan, a holy month-long observance for Muslim communities around the world officially started in South Africa last week. During the month of Ramadan, Muslims fast from dawn to dusk usually having a ...