Judaism possesses an elaborate system that determines what foods Jews can eat and which ones can be eaten together. Rafael Ben-Ari/Photodisc via Getty Images The end of August inaugurated the Hebrew ...
Recently, Sharon and I got to meet one of our heroes — the iconic Jewish cookbook author and food writer Joan Nathan. Our dear friend, food blogger Dana Shrager (@danastablela on Instagram) invited us ...
At 26 years old, Robin Weiss is giving a refresh to the old-fashioned cookbook, publishing the "Kugelahs Kugbook" comprised of 17 different types of kugel recipes, including apple pie and pumpkin ...
Sampling the flavors of the American South, New York’s Lower East Side and a Pakistani-American food truck in Virginia.
With a café in New York City and a new cookbook, Beejhy Barhany is bringing the stories and flavors of Ethiopian Jews to the ...
A facsimile of the first Jewish cookbook in English published in 1846, with a new introduction by Chaim Raphael. JEWISH MANUAL OR PRACTICAL INFORMATION IN JEWISH MODERN COOKERY WITH A COLLECTION OF ...
. What is the first thing you think of when you read those words? Bagels? Yes, indeed, that iconic food is definitely near the top of the list when one considers Jewish contributions to this country's ...
NEW YORK - Every year at a Jewish holiday dinner that took days to prepare, at least one guest will remind everyone that something "didn't taste the way grandma used to make it." Sadly, the cook will ...
(THE CONVERSATION) The end of August inaugurated the Hebrew month of Elul, when Jews all over the world start getting ready for the High Holidays: the Jewish New Year of Rosh Hashana followed 10 days ...
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