Dry rub chicken and shrimp with seasonings, paprika, salt and pepper. Dice and sauté onion with garlic in cast iron skillet. Remove the onion and garlic from cast iron skillet. While oil is still hot, ...

Soak the cod in cold water overnight to rehydrate it and remove excess salt. Remove any bones and skin. Flake and shred the fish into small pieces and set aside. Sift flour, baking powder, and pepper ...

No trip to M10 Bar & Grill would be complete without asking principal Claudette Tenn for a few tips. Although the recipes and seasoning ratios were not divulged, the affable restaurateur however was ...

The foods of New York, Jamaica and Britain might seem like an unlikely combination, but when they come together, you get a cozy, kick-back-and-stay-a-while eatery in Harlem. The Edge Harlem, operated ...

Lisa Remeny considers the three Jamaican stamp-and-go fritters on a cobalt earthenware plate with an artist’s eye and smirks. “Hmm. Three is OK. I prefer five,” she says as she adds two more and spins ...

She’s spent the last two decades in Milwaukee, but Nadine Dixon’s heart will always be in her childhood home of Jamaica. Step inside Mobay Cafe, 1022 S. First St., you’ll get a taste of the things she ...

The restaurant owner honors his mother’s memory in the spicy, smoky flavors he serves up at Scotchy Jamaican Grill, Fishers Test Kitchen’s latest offering. PROVIDING NORTHSIDE diners a fresh take on ...

DENVER — The sound of sizzling curried chicken fills the air as Babbington Kelly stirs a skillet of jerk chicken and banana fritters. The aroma is more than appetizing — it’s personal. “I love cooking ...

The image of Jamaica quickly brings a few things to mind for Americans: Bob Marley, jerk chicken and jerk pork. "We are more than that," said Rose Marie Bowen, executive chef at the new Reggae Soul ...

Jerk Chicken with sides of cabbage, peas and rice, and plantains from Jamaican Paradise in Oak Park. Credit: Photo by Rob Widdis. Open 9 a.m.-10 p.m. Sunday, 11 a.m ...