They call him Mr. Chocolate, and for a pretty obvious reason. The master chocolatier has made a career of creating delicious confections and is an influential figure in the bean-to-bar movement, which ...

The series is hosted by Wells Adams, and judged by baking chef Yolanda Gampp and renowned pastry chef and chocolatier Jacques Torres, welcoming the experienced dessert bakers competing to win the ...

Sitting in the office of his Brooklyn chocolate factory, Jacques Torres is describing what is probably not a typical weekend for a fellow member of the cohort of baby boomers turning 65 this year. No ...