More info: Jacques & Claudine Pépin will host an online demo May 14; Volume 3 is forthcoming in November 2021. Watch and learn: This is the way of French chef Jacques Pépin, arguably the most ...

Pépin teaches us his recipe for beef carpaccio. Pépin teaches us his recipe for beef carpaccio, which includes a thinly pounded filet of beef, garnished with scallions, olives and capers. Pépin ...

I ran across a video of legendary chef Jacques Pépin making a simple asparagus dish with a butter sauce and knew I had to have the recipe for my spring suppers. (It would also be awesome for Easter.) ...

Jacques Pépin shares his go-to cocktail is a twist on a classic that pairs well with dinners, and is an easy-to-make pairing for casual weekday meals.

San Antonio chef Rico Torres (left) will appear on Hulu’s new original series, ‘Taste the Nation.’ Credit: Josh Zapata at Design Film Firm Foodies of any level will recognized the name Jacques Pépin ...

Jacques Pépin may be most associated with French food -- but, with several decades in the culinary industry, he whips of a ...

Earlier this month I had the most wonderful experience. I cooked alongside three other home cooks in the most perfect setting — Cook, Cork & Fork in Palatine — to raise funds for the Jacques Pépin ...

French chef Jacques Pépin's mother made this souffle for his father when they married. It begins with a classic béchamel (white) sauce but then takes a turn. Instead of separating the eggs, adding the ...

No offense to burgers and ribs, but summer is all about the sides. It's the season of smoky grilled corn, tangy tomato salad, cooling coleslaw and maybe our all-time favorite, potato salad. And when ...

The legendary chef/educator has a new cookbook out on Oct. 6 and it’s filled with easy recipes that are exactly what we all need during the pandemic. Jacques Pepin is author of 30 cookbooks, including ...