This is one of those recipes that's barely a recipe, which means it's one of our favorite kinds of recipes. It's a simple dish that Pépin says that he "always has in my mind and my heart," which ...

Earlier this month I had the most wonderful experience. I cooked alongside three other home cooks in the most perfect setting — Cook, Cork & Fork in Palatine — to raise funds for the Jacques Pépin ...

A friend once said there’s no such thing as soup season — it should be enjoyed year-round. As someone who just happily ordered a cup of chicken wild rice soup on a 90-degree day, I agree. But when the ...

With guest host Tom Gjelten. Chef Jacques Pépin’s recipes have inspired thousands to cook at home and in the restaurant world. Now, he teaches his granddaughter. He shares his lessons. And we’ll be ...

MADISON, Conn. — Jacques Pépin, probably the most famous French chef in America, doesn’t want to be called “chef.” “I’m not a ...

4. Add the garlic to the pans and cook, shaking the pans, for 10 seconds. Divide the spinach, water, and remaining 1/2 ...