The famed chef and TV personality Jacques Pépin offers "Sunday Morning" a classic dish: "Chicken in vinegar is a bistro specialty in Lyon. The spicy, piquant sauce of vinegar, garlic, and tomatoes has ...

We may receive a commission on purchases made from links. No one knows food quite like Jacques Pépin. The French chef, cookbook author, and television host has graced home cooks with fabulous recipes ...

Next Sunday, July 14, is Bastille Day, a holiday celebrated in France with enthusiasm, delicious food, and fireworks. I mark the holiday by cooking a recipe thought up by one of my favorite French ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

4. Add the garlic to the pans and cook, shaking the pans, for 10 seconds. Divide the spinach, water, and remaining 1/2 ...