Learn how to make authentic Roman-style pizza with this easy step-by-step guide! Discover tips for a perfectly thin, crispy ...

We have gathered all types of pizza crust—including thin and crispy, thick and fluffy, and veggie-laden bases—so that you can ...

His Restaurants: MIDA and soon-to-open APIZZA, in the Boston area. What He’s Known For Mastering: Masterful pastas and pizzas. Fresh flavor combinations. Italian dishes as approachable as they are ...

Thin is in. Thin crust, that is. From sit-down restaurants to portable wood-burning ovens to simple take-out orders, it’s never been easier to get a great Italian-style pie around L.A. “Pizza should ...

When people talk about Italian pizza, they’re often referring to fluffy, chewy, heat-blistered Neapolitan-style pies. The owners of Little Conejo, Mark Wooten and Mychal Dynes, offer a crispy version ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Crust Pizza Co., a restaurant specializing in Chicago-style thin-crust pizza, reopened its Heights location in late October after a brief closure due to a relocation.

There is a certain light in Andrey German’s eyes when he describes leaving his 30-year career in construction to follow his dream: opening a restaurant. German worked seven days a week for months in ...