Grab your gear and try this recipe for a delicious chicken and chickpea curry now! Brimming with both flavors and aromas, you ...

This Chickpea Curry without coconut milk is an easy American version yet has the authentic taste of your favorite Indian ...

To make the chicken, add the yogurt, lemon juice, garam masala, chili powder, ground coriander and turmeric to a bowl. Season ...

Chickpeas — something we grow right here in Montana — are plentiful in Indian food, both in whole form and chickpea flour (also called gram flour). For this recipe, I start with dried chickpeas grown ...

Heat oil or ghee. Add a pinch of hing and let it bloom for a few seconds. Add soaked & rinsed chickpeas or dal and cook as ...

A spicy chickpea stir-fry is an easy and quick meal option. Sauté onions, bell peppers, and garlic in olive oil until tender ...

This far past salad season, trying to get greens into your diet can feel a little futile. By this time of year, most vegetable dishes lean to the roasted root variety. And while that makes sense from ...

Banish the bland from your meal rotation with these deeply flavorful Indian delights. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...

The layering of flavours and textures mirrors a broader cultural shift: a willingness to experiment, adapt, and reinvent. In ...