Most of us are probably well-versed in how citrus can elevate a dish. From an orange chicken stir-fry to a simple squeeze of lime on a beef street taco, a little can go a long way in transforming a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Okay, so you've probably heard about lemon water. While there isn't a lot of evidence about the health ...

Lisa K. Barclay of Charleston passed along the recipe for preserved lemons from Jeff Smith's "The Frugal Gourmet on Our Immigrant Ancestors" cookbook. "I have made this several times. The lemons keep ...

What to know before you start squeezing fresh lemons. It’s a safe bet that we’ve all been in a situation where a recipe calls ...

Lemons are flavor powerhouses. Their bright and acidic juice can enliven all kinds of dishes. The zest can deliver a concentrated punch of citrus, as well as a delicate, almost floral scent. Preserved ...

Lemons are not just for making a delicious bundt cake or that easy chicken on a work night. This citrus has a superpower that ...

Lemon basil can add a citrusy flavor and aroma to your dish. But only use it at the end of cooking if you want to make the ...