Grill master Bobby Flay relies on a certain kind of salt to season his steaks. Here's how you can produce steaks that are ...

There’s nothing that quite captures the taste of summer like starting up the BBQ. But how do you get smoky flavor without the ...

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...